In 100 g (Grams) of CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce there is 0.141 g of Fatty acids, total trans.

serving varied from 8 to 10 ravioli per serving grams (g) kilograms (kg) 100 grams (g) ounce pound

CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce

CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce is a type of Restaurant Foods. The most significant nutrients in CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce are listed below.

Water	66.8 g	66.8	g	66.8%
Energy (calorie)	156 kcal	156	kcal
Energy (joule)	654 kJ	654	kJ
Protein	7.96 g	7.96	g	7.96%
Total lipid (fat)	6 g	6	g	6%
Ash	1.63 g	1.63	g	1.63%
Carbohydrate, by difference	17.62 g	17.62	g	17.62%
Fiber, total dietary	1.4 g	1.4	g	1.4%
Sugars, total	4.15 g	4.15	g	4.15%
Sucrose	0 g	0	g
Glucose (dextrose)	1.18 g	1.18	g	1.18%
Fructose	1.06 g	1.06	g	1.06%
Lactose	1.91 g	1.91	g	1.91%
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	11.33 g	11.33	g	11.33%
Calcium, Ca	135 mg	135	mg	0.14%
Iron, Fe	0.52 mg	0.52	mg
Magnesium, Mg	21 mg	21	mg	0.02%
Phosphorus, P	126 mg	126	mg	0.13%
Potassium, K	195 mg	195	mg	0.20%
Sodium, Na	371 mg	371	mg	0.37%
Zinc, Zn	0.81 mg	0.81	mg
Copper, Cu	0.09 mg	0.09	mg
Manganese, Mn	0.183 mg	0.183	mg
Selenium, Se	22 µg	22	µg
Thiamin	0.053 mg	0.053	mg
Riboflavin	0.17 mg	0.17	mg
Niacin	0.903 mg	0.903	mg
Pantothenic acid	0.46 mg	0.46	mg
Vitamin B-6	0.09 mg	0.09	mg
Folate, total	11 µg	11	µg
Vitamin B-12	0.4 µg	0.4	µg
Vitamin A, RAE	58 µg	58	µg
Retinol	40 µg	40	µg
Carotene, beta	218 µg	218	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	496 IU	496	IU
Lycopene	2401 µg	2401	µg
Lutein + zeaxanthin	98 µg	98	µg
Vitamin E (alpha-tocopherol)	0.49 mg	0.49	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.11 mg	0.11	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0.1 mg	0.1	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Fatty acids, total saturated	2.817 g	2.817	g	2.82%
4:0 butanoic, butyric fatty acid	0.088 g	0.088	g	0.09%
6:0 hexanoic, caproic fatty acid	0.071 g	0.071	g	0.07%
8:0 octanoic, caprylic fatty acid	0.049 g	0.049	g	0.05%
10:0 decanoic, capric fatty acid	0.131 g	0.131	g	0.13%
12:0 dodecanoic, lauric fatty acid	0.131 g	0.131	g	0.13%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.421 g	0.421	g	0.42%
15:0 monounsaturated fatty acid	0.046 g	0.046	g	0.05%
16:0 hexadecanoic, palmitic fatty acid	1.364 g	1.364	g	1.36%
17:0 heptadecanoic, margaric fatty acid	0.029 g	0.029	g	0.03%
18:0 octadecanoic, stearic fatty acid	0.467 g	0.467	g	0.47%
20:0 eicosanoic, arachidic fatty acid	0.012 g	0.012	g	0.01%
22:0 saturated fatty acid	0.005 g	0.005	g
24:0 saturated fatty acids	0.003 g	0.003	g
Fatty acids, total monounsaturated	1.924 g	1.924	g	1.92%
14:1 monounsaturated fatty acid	0.039 g	0.039	g	0.04%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.086 g	0.086	g	0.09%
16:1 cis monounsaturated fatty acid	0.07 g	0.07	g	0.07%
16:1 t monounsaturated fatty acid	0.016 g	0.016	g	0.02%
17:1 monounsaturated fatty acid	0.01 g	0.01	g	0.01%
18:1 undifferentiated	1.777 g	1.777	g	1.78%
18:1 cis	1.679 g	1.679	g	1.68%
18:1 trans	0.098 g	0.098	g	0.10%
20:1 eicosenoic, gadoleic	0.013 g	0.013	g	0.01%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.47 g	0.47	g	0.47%
18:2 undifferentiated	0.397 g	0.397	g	0.40%
18:2 n-6 c,c	0.343 g	0.343	g	0.34%
18:2 conjugated linoleic acid (CLAs)	0.026 g	0.026	g	0.03%
18:2 t not further defined	0.028 g	0.028	g	0.03%
18:3 undifferentiated, octadecatrienoic, linolenic	0.045 g	0.045	g	0.04%
18:3 n-3 c,c,c (ALA)	0.045 g	0.045	g	0.04%
18:3 n-6 c,c,c	0 g	0	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.001 g	0.001	g
20:3 undifferentiated	0.011 g	0.011	g	0.01%
20:3 n-3	0.006 g	0.006	g	0.01%
20:3 n-6	0.005 g	0.005	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.012 g	0.012	g	0.01%
20:5 n-3 (EPA)	0.001 g	0.001	g
22:4 polyunsaturated fatty acids	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.004 g	0.004	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.141 g	0.141	g	0.14%
Fatty acids, total trans-monoenoic	0.114 g	0.114	g	0.11%
Fatty acids, total trans-polyenoic	0.028 g	0.028	g	0.03%

Nutrients in CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce